![Korean Short Ribs](http://kmarket.ph/cdn/shop/articles/korean_short_ribs_1024x1024.jpg?v=1629688592)
Korean Short Ribs
![Korean Short Ribs](http://kmarket.ph/cdn/shop/articles/korean_short_ribs_1024x1024.jpg?v=1629688592)
1. Soak the meat in water or milk for about an hour to drain the blood.
2. Remove the water or milk and add these seasonings to the meat.
- 2 0 of sugar
- 2 spoons of soy sauce
- 0.5 spoon of minced garlic
- 1 cup of water
- 0.5 spoons of sesame oil.
3. Cut the meat, onion, and green onion into bite-sized pieces
4. Put it all in a pot except the green onion and boil it with the sauce.
5. When the seasoning has blended well with the other ingredients, add the green onion and it's done!
![](https://cdn.shopify.com/s/files/1/0575/7406/4318/products/CheilJedangPorkGalbiSauce290g_1024x1024@2x.jpg?v=1623834939)
![](https://upload.wikimedia.org/wikipedia/commons/9/9b/L.A._galbi.jpg)
![](https://cdn.shopify.com/s/files/1/0575/7406/4318/products/1_1b98e2a0-e7dd-43bd-af7d-7b12a0fd17f5_1024x1024@2x.png?v=1629280007)