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Tteokbokki; or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok called tteokmyeon.
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Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.
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1. Add a sauce or you can also make your own sauce with the following recipe: - 2 spoons of sugar - 3 spoons of red pepper powder - 3 spoons of r...
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