1. Add a sauce or you can also make your own sauce with the following recipe:
- 3 spoons of sugar
- 2 spoons of red pepper paste
- 2 spoons of soy sauce
- 1.5 spoons of red pepper powder.
2. Cut the rice cakes, fish cakes, and green onions into bite-sized pieces.
3. Add the rice cakes and fish cakes in a pot, with 2 cups of water, and boil with sauce.
4. When the seasoning has blended well with rice cake and fish cake, add the green onion and it's done!
CheilJedang Stir Fried Rice Cake Sauce | 150g
Jongga Tteokbokki Rice Cake | 500g
Hanmaru Busan Fish Cake (Square) | 240g