Wheat Noodle (Thin Round) ‘Guksu’ is used in Korean cuisine to make a cold dish in the spring/summertime. It comes in a thin round, so it is easy to digest.
Wheat Noodle (Thin Round) ‘Guksu’ is used in Korean cuisine to make a cold dish in the spring/summertime. It comes in a thin round, so it is easy to digest.