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CJ Hansunjung MyeolChi Aek Jeot 1kg
CJ Hansunjung MyeolChi Aek Jeot 1kg
  • 将图像加载到图库查看器中,CJ Hansunjung MyeolChi Aek Jeot 1kg
  • 将图像加载到图库查看器中,CJ Hansunjung MyeolChi Aek Jeot 1kg

CJ Hansunjung MyeolChi Aek Jeot 1kg

正常价格
₱155.00
销售价格
₱155.00
正常价格
卖光了
单价
每 
含税。

Korean fish sauce is typically used in Kimchi making to accelerate the fermentation process. On some occasions, it is also used in Korean side dishes and soup/stew to give extra umami. It is made of fermented and simmered anchovies and it is a light brown liquid.