1. Add a sauce or you can also make your own sauce with the following recipe:
- 3 spoons of sugar
- 2 spoons of red pepper paste
- 2 spoons of soy sauce
- 1.5 spoons of red pepper powder.
2. Cut the rice cakes, fish cakes, and green onions into bite-sized pieces.
3. Add the rice cakes and fish cakes in a pot, with 2 cups of water, and boil with sauce.
4. When the seasoning has blended well with rice cake and fish cake, add the green onion and it's done!
1. Add a Beef Bulgogi Sauce or you can also make your own sauce with the following ingredients:
- 3 spoons of sugar
- 3 spoons of soy sauce
- 3 spoons of minced garlic
2. Cut the beef, onion, green onion, etc. into bite-sized pieces
3. Put the beef and onion in a pot and boil it with the sauce.
4. When the seasoning has blended well with the beef, add the green onion and it's done!
1. Add a sauce or you can also make your own sauce with the following recipe:
- 2 spoons of sugar
- 3 spoons of red pepper powder
- 3 spoons of red pepper paste
- 1 spoon of soy sauce
- 1 spoon of minced garlic
- 1 cup of soju
- 2 spoons of sesame oil
2. Cut pork, onion, green onion, etc. into bite-sized pieces
3. Put it all in a pot except the green onion and boil it with the sauce.
4. When the seasoning has blended well with the other ingredients, add the green onion and it's done!
1. Soak the meat in water or milk for about an hour to drain the blood.
2. Remove the water or milk and add these seasonings to the meat.
- 2 0 of sugar
- 2 spoons of soy sauce
- 0.5 spoon of minced garlic
- 1 cup of water
- 0.5 spoons of sesame oil.
3. Cut the meat, onion, and green onion into bite-sized pieces
4. Put it all in a pot except the green onion and boil it with the sauce.
5. When the seasoning has blended well with the other ingredients, add the green onion and it's done!
1. Mix the sliced kimchi and pancake powder in a ratio of 2:1.
2. While adding water, make sure it it's not too much for the dough to stick.
3. Put cooking oil in a pan and bake on medium heat.
1. Boil together these ingredients for the soup base:
- add your preferred amount of anchovies
- salt
- pepper
2. Cut all the vegetables lengthwise then add on the prepared soup with eggs, then mix.
3. Cook noodles on a separate pot.
4. Remove the cooked noodles, put them in a bowl, and pour the prepared soup base.
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1. Boil the noodles in rolling boiling water following the package instructions. (I boiled mine for 3 mins.) Drain the noodles and run some cold water over the noodles to cool them down. Drain.
2. Place the noodles in a large serving bowl and add the salad ingredients and sauce. Serve.
3. Mix all ingredients well with chopsticks and indulge.
]]>*1 Tbsp = 15ml, 1 Cup = 250ml
**If you want to learn more about Korean ingredients, check my Essential Korean Cooking Ingredients list!
1. Rinse the pork in cold water and pat it dry with kitchen paper. Add the pork marinade sauce onto the pork. Mix them well and leave it for 15 mins.
2. Cut the onion, zucchini, and potato into small cubes.
3. Thin slice the mushrooms.
4. Cut the cabbage into small to medium size pieces.
5. Julienne cut the cucumber.
1. Pre heat the wok until the bottom is heated well. Add the lard (or cooking oil) and melt it in the wok. Add the black bean paste and stir it constantly on medium heat for 3 to 5 minutes. (Try not to burn it.) Add the brown sugar and stir it for an additional 2 to 3 mins.
2. Scoop out the black bean paste (without the oil) and set it aside. Leave the oil in the wok to use in the next step.
3. Add the pork into the wok and stir until the pork is half cooked.
4. Add the onion, zucchini, and potato and stir until all are 1/3 cooked (for 3 to 5 mins).
5. Add the mushrooms and cabbages and stir for 2-3 mins.
6. Add the black bean paste (from step 2) into the wok and mix it in with vegetables. Stir for 1 to 2 mins.
7. Add the chicken stock, water and rice wine then simmer it for 5 to 7 mins on medium heat. (Cover the wok with a lid if possible. This will make the cooking process faster.)
8. Add the slurry into the wok then stir it. (This will thicken the black sauce. It is the final stage of making the black bean sauce.)
9. (While working on step 7) Boil some water in a pot and add the noodles when it starts to boil. Boil them until the noodles are cooked (for 3 to 5 mins).
10. Rinse the noodles in cold water and drain. Put them into a serving bowl/plate.
11. Add the black bean sauce (from the step 8) on top of the noodles. You can serve it as it is or decorate it with some cucumber slices, green peas or sweet corn or hardboiled egg.
12.Mix the sauce and the noodles well with chopsticks. Dig in. (It is ideal to have them with some (yellow) pickled radish. Apparently, it helps digestion. Also, eat it up quickly before the noodles get swollen.)
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