订购价值 PHP 2,000 及以上的商品,即可享受我们的 20% 折扣促销!

CheilJedang Soybean Paste for Stew 460g
CheilJedang Soybean Paste for Stew 460g
CheilJedang Soybean Paste for Stew 460g
  • 将图像加载到图库查看器中,CheilJedang Soybean Paste for Stew 460g
  • 将图像加载到图库查看器中,CheilJedang Soybean Paste for Stew 460g
  • 将图像加载到图库查看器中,CheilJedang Soybean Paste for Stew 460g

CheilJedang Soybean Paste for Stew 460g

正常价格
₱221.00
销售价格
₱221.00
正常价格
卖光了
单价
每 
含税。

Soybean paste ("Doenjang") is one of the most popular Korean traditional fermented seasoning ingredients along with red chili paste ("Gochujang"). Since it is mainly composed of soybeans, it has been a great source of protein for Koreans, especially in old days.

How to cook:

1. Dissolve 80g of the sauce in 2 cups of water. (400cc)

2. Boil it with fresh vegetables, tofu and sea food.

3. It becomes a delicious Korean Bean Paste Stew.