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CJ Hansunjung MyeolChi Aek Jeot 1kg
CJ Hansunjung MyeolChi Aek Jeot 1kg
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CJ Hansunjung MyeolChi Aek Jeot 1kg

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₱155.00
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₱155.00
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Korean fish sauce is typically used in Kimchi making to accelerate the fermentation process. On some occasions, it is also used in Korean side dishes and soup/stew to give extra umami. It is made of fermented and simmered anchovies and it is a light brown liquid.