Perilla oil is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine. The oil pressed from untoasted perilla seeds is used for non-culinary purposes Roasted at low temperature, soft and fragrant 100% whole perilla. Perilla oil contains more than 54% of essential fatty acid omega-3 unique to perilla