Enjoy authentic Korean dish with Bibigo's premium home-made style loach soup (Chueotang). Cooked well grinded Korean mudfish with dried radish, taro stem, and green onions in Bibigo's 8 hours boiled beef bone soup base. No D-sorbitol liquid, Aspartame (artificial sweeteners), and gluconolactone contained.
How to cook?
- Cook 4-5 minutes in a pot or microwave.
Product of Korea.