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CheilJedang Soybean Paste for Stew 460g
CheilJedang Soybean Paste for Stew 460g
CheilJedang Soybean Paste for Stew 460g
  • 갤러리 뷰어에 이미지 로드, CheilJedang Soybean Paste for Stew 460g
  • 갤러리 뷰어에 이미지 로드, CheilJedang Soybean Paste for Stew 460g
  • 갤러리 뷰어에 이미지 로드, CheilJedang Soybean Paste for Stew 460g

CheilJedang Soybean Paste for Stew 460g

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₱221.00
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₱221.00
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세금 포함.

Soybean paste ("Doenjang") is one of the most popular Korean traditional fermented seasoning ingredients along with red chili paste ("Gochujang"). Since it is mainly composed of soybeans, it has been a great source of protein for Koreans, especially in old days.

How to cook:

1. Dissolve 80g of the sauce in 2 cups of water. (400cc)

2. Boil it with fresh vegetables, tofu and sea food.

3. It becomes a delicious Korean Bean Paste Stew.