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Daesang Hansunjung MyeolChi Aek Jeot 1kg

Daesang Hansunjung MyeolChi Aek Jeot 1kg

通常価格
₱156.00
販売価格
₱156.00
通常価格
売り切れ
単価
あたり 
税込

Korean fish sauce is typically used in Kimchi making to accelerate the fermentation process. On some occasions, it is also used in Korean side dishes and soup/stew to give extra umami. It is made of fermented and simmered anchovies and it is a light brown liquid.