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CheilJedang Soybean Paste for Stew 460g
CheilJedang Soybean Paste for Stew 460g
CheilJedang Soybean Paste for Stew 460g
  • 画像をギャラリービューアに読み込む, CheilJedang Soybean Paste for Stew 460g
  • 画像をギャラリービューアに読み込む, CheilJedang Soybean Paste for Stew 460g
  • 画像をギャラリービューアに読み込む, CheilJedang Soybean Paste for Stew 460g

CheilJedang Soybean Paste for Stew 460g

通常価格
₱221.00
販売価格
₱221.00
通常価格
売り切れ
単価
あたり 
税込

Soybean paste ("Doenjang") is one of the most popular Korean traditional fermented seasoning ingredients along with red chili paste ("Gochujang"). Since it is mainly composed of soybeans, it has been a great source of protein for Koreans, especially in old days.

How to cook:

1. Dissolve 80g of the sauce in 2 cups of water. (400cc)

2. Boil it with fresh vegetables, tofu and sea food.

3. It becomes a delicious Korean Bean Paste Stew.