This fish sauce is naturally aged by covering raw anchovies & kanari fish and sea salt evenly with bamboo sticks. Meet Chungjungone's anchovy & kanari fish sauce with a subtle scent and deep umami. You can enjoy the deep taste of anchovy & Kanari fish sauce not only for kimchi, but also for stews, pickles, and soups. Add flavor to your dishes with Chungjungone anchovy fish sauce, an indispensable ingredient in cooking.