Recipe

トッポッキ;または餅炒めは、トッポッキと呼ばれる小さなガレテオクから作られた人気の韓国料理です。

プルコギは、文字通り「火の肉」で、バーベキューやコンロの鉄板で焼いた牛肉や豚肉の薄切りマリネで作ったギです。

1. Add a sauce or you can also make your own sauce with the following recipe: - 2 spoons of sugar - 3 spoons of red pepper powder - 3 spoons of r...

1. Soak the meat in water or milk for about an hour to drain the blood. 2. Remove the water or milk and add these seasonings to the meat. - 2 0 ...

1. Mix the sliced kimchi and pancake powder in a ratio of 2:1. 2. While adding water, make sure it it's not too much for the dough to stick. 3. P...

1. Cut the vegetables horizontally. 2. Mix pancake flour with vegetables on a 2:1 ratio. 3. Mix the dough while pouring water and make sure it it...

1. Boil together these ingredients for the soup base:- add your preferred amount of anchovies - salt- pepper 2. Cut all the vegetables lengthwise...

NOODLES 180g/6.3 ounces dried buckwheat noodles (or soba noodles) SALAD OPTIONS 2 lettuce leaves (40g/ 1.5 ounces), thinly sliced 1/4 red cabb...

A popular noodle dish served with black bean sauce, which consists of chunjang (춘장, a salty black soybean paste), diced pork (or other kinds of meat) and vegetables.

A type of thick, wheat-based noodle, usually served in a mildly flavored broth which is seasoned with soy sauce and mirin.